P 9684 5555

Buffet Menus



Woodfire bread rolls

Baby rocket semi dried tomatoes topped with pinenuts and goats cheese

Moroccan couscous sala

Thai beef salad with asian greens

Cherry tomato baby bocconcini & green bean salad

Beef carpaccio served with cracked pepper & seasalt and extra virgin olive oil

Lamb cutlets in a ratatouille sauce

Cajun spiced roasted chats

Pesto & shitake mushroom risotto

Grilled tuna fillets in a chilli glaze bedded on bok choy



Woodfire bread rolls

Roma tomato feta cheese spanish onion & fresh basil leaf salad

Oven roasted chats sweet kumara & snow pea salad

Mediterranean tabouli salad

Wild rocket sundried tomato avocado & crispy bacon salad

Asian spiced smoked salmon

Roast potato caramalised onion frittata

Veal medallions in a bacon & mushroom jus

Tandoori crusted chicken topped with a cucumber yoghurt

Tomato spinach mushroom & feta cheese cannelloni

Salt & pepper squid with prawns served with a garlic aioli


Woodfire bread rolls

Italian style eggplant salad

Roast pumpkin & black sesame salad

Octopus greek salad

Antipasto platter

Assorted sushi & sashimi served with soy & wasabi

Grilled chicken breast topped with avocado sundried tomato cream sauce

Thai fish cakes with a chilli plum sauce

Penne pasta with a tomato basil & olive sauce

Asian greens stir fry infused with ginger & shallots


Woodfire bread rolls

Grilled chicken caesar salad

Tandoori lamb chickpea & cucumber yoghurt salad

Marinated mushroom artichoke spinach salad

Asian antipasto plate

Leg of lamb with honey rosemary sauce

Sirloin beef crusted with ketland pepper & american mustard

Roasted chats with cajun spices

Sweet kumara mash

Italian style arancini


BBQ buffet – meat

Woodfire bread rolls

Grilled haloumi salad with roma tomatos & watercress

Mixed leaf salad with balsamic vinegar

Assorted dips plate yoghurt babaganoush & hommos

Lamb honey rosemary sausages

Mini beef mignonettes with american mustard

Lebanese lamb kaftes

Pork ribs in plum sauce

Malay satay chicken skewers

Baked potatoes

Whole corn cobs with butter

Sauces to accompany


BBQ buffet seafood

Woodfire bread rolls

Octopus salad

Rocket & parmesan salad

Smoked caesar salad

Baby potatoes salad with seed mustard & chives

Chilli basil marinated calamari

Cajun prawn skewers

Baby octopus with honey soy sauce

Mini salmon steaks served in a chilli relish

Mushroom capsicum & haloumi skewers

Bbq asparagus spears

Sauce to accompany

Buffet dessert selections



Lemon lime tart

King island cheeses with lavoche bread

Seasonal fruit plates

Pear & raspberry crumble

Home style baklavas

Dark chocolate pyramids

Individual creme brulee with almond biscottis

Fresh fruit sorbets

Berry pudding served with king island cream

Baked new york style cheese cake

White chocolate & bailey mousse